The effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali

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dc.contributor.authorAli, Ahmad Abdul Kadir
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1980
dc.date.accessioned2012-06-13T06:37:14Z
dc.date.available2012-06-13T06:37:14Z
dc.date.issued1980
dc.descriptionThesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent50 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3459
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002852 AUBNO
dc.subject.lcshLabneh
dc.subject.lcshMilk -- Pasteurization
dc.titleThe effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali
dc.typeThesis

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