Predictors of complementary feeding practices among children aged 6–23 months in five countries in the Middle East and North Africa region

dc.contributor.authorShaker-Berbari, Linda
dc.contributor.authorQahoush Tyler, Vilma
dc.contributor.authorAkik, Chaza
dc.contributor.authorJamaluddine, Zeina
dc.contributor.authorGhattas, Hala
dc.contributor.departmentCenter for Research on Population and Health (CRPH)
dc.contributor.facultyFaculty of Health Sciences (FHS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:17:13Z
dc.date.available2025-01-24T12:17:13Z
dc.date.issued2021
dc.description.abstractEnsuring diets of children aged 6–23 months meet recommended guidance is crucial for growth and development and for the prevention of malnutrition including stunting, wasting and micronutrient deficiencies. Despite some improvement, indicators related to undernutrition and overnutrition fall short of global targets in the Middle East and North Africa (MENA) region that consist of low- and middle-income countries witnessing political and social changes and a nutrition transition. This research aims at reviewing the situation related to the diets of children aged 6–23 months in five selected countries in the MENA region, examining factors affecting complementary feeding and providing recommendations for guiding effective strategies to improve it. The study triangulated data on complementary feeding status and predictors from semistructured interviews with 30 key informants, and multivariable analysis of household surveys in Egypt, Jordan, Lebanon, State of Palestine and Sudan including data on refugees in Lebanon and Jordan. There remain considerable gaps in complementary feeding differing noticeably among geographic areas. Findings from qualitative and quantitative analyses showed that maternal factors, including maternal education and age, household level factors such as paternal education and wealth, community-level factors (culture and geographic location), and utilization of health services, were associated with minimum dietary diversity (MDD), minimum meal frequency (MMF) and minimum acceptable diet (MAD) at varied levels in the five countries. Interventions to improve complementary feeding practices should include actions tailored to the needs of the population at multiple levels including at the caregiver's level, household, service use, community and policy level. © 2021 UNICEF - Middle East and North Africa Region. Maternal & Child Nutrition published by John Wiley & Sons Ltd.
dc.identifier.doihttps://doi.org/10.1111/mcn.13223
dc.identifier.eid2-s2.0-85108101901
dc.identifier.pmid34137179
dc.identifier.urihttp://hdl.handle.net/10938/33701
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofMaternal and Child Nutrition
dc.sourceScopus
dc.subjectComplementary feeding
dc.subjectDhs
dc.subjectEgypt
dc.subjectInfant and young child feeding
dc.subjectJordan
dc.subjectLebanon
dc.subjectMics
dc.subjectMixed methods research
dc.subjectMultilevel model
dc.subjectPredictors
dc.subjectState of palestine
dc.subjectSudan
dc.subjectBreast feeding
dc.subjectChild
dc.subjectDiet
dc.subjectFeeding behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant nutritional physiological phenomena
dc.subjectSocioeconomic factors
dc.subjectArticle
dc.subjectCaregiver
dc.subjectChild nutrition
dc.subjectEducation
dc.subjectEducational status
dc.subjectHousehold
dc.subjectHuman
dc.subjectHuman experiment
dc.subjectMale
dc.subjectMeal frequency
dc.subjectPalestine
dc.subjectPreschool child
dc.subjectQuantitative analysis
dc.subjectRefugee
dc.subjectSemi structured interview
dc.subjectInfant nutrition
dc.subjectSocioeconomics
dc.titlePredictors of complementary feeding practices among children aged 6–23 months in five countries in the Middle East and North Africa region
dc.typeArticle

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