Preference mapping of commercial labneh products in the Lebanese market - by Diana Mohammad Kaaki
Abstract
Labneh is a fermented dairy product consumed in the majority of the Middle Easte rn countries. Recently, consumer awareness lead to the emergence of reduced and zero fat food products with comparable sensory characteristics to the original f ull fat ones.
Description
Thesis (M.S.)--American University of Beirut, Dept of Nutrition and Food Sciences, 2009.;"Advisor : Dr. Ammar Olabi, Associate Professor, Department of Nutrition and Food Sciences--Committee Member : Dr. Imad Toufeili, Professor, Department of Nutrition a
Bibliography : leaves 63-65.
Bibliography : leaves 63-65.