The effectiveness of two methods for delivering nutrition information to college students - by Randa Dunya

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dc.contributor.authorDunya, Randa
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1991
dc.date.accessioned2012-06-13T06:41:02Z
dc.date.available2012-06-13T06:41:02Z
dc.date.issued1991
dc.descriptionThesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1991.;"Advisor: Raja I. Tannous, Professor, Food Technology and Nutrition , Coordinator of Graduate Studies.--- Adnan Miski, Associate Professor, Nutri
dc.descriptionBibliography: leaves 46-48.
dc.description.abstractNutrition education should be introduced to college students in order to encourage development of lifelong eating habits to decrease the risks of diet-related disorders. A study of the effects of two methods by which a short term nutrition education progr
dc.format.extentxi, 64 leaves : col. ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4547
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003478 AUBNO
dc.subject.lcshAmerican University of Beirut -- Students -- Nutrition.
dc.subject.lcshCollege students -- Education -- Nutrition -- Lebanon.
dc.titleThe effectiveness of two methods for delivering nutrition information to college students - by Randa Dunya
dc.title.alternativeNutrition education
dc.typeThesis

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