Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz
Abstract
In Lebanon, tons of liquid whey are produced each year as a by-product of the dairy industry and are being disposed of causing serious pollution problem. The objectives of this study were to investigate the digestibility and nutritive value of Liquid whey
Description
Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2003.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences.--Member of Committee: Dr. Rami Zurayk, Professor, Land and Water Resources.--Member of Committee: Dr. Mohammad Farran, Professor, Animal Sciences
Bibliography : leaves 69-76.
Bibliography : leaves 69-76.