Performance of broilers and layers as affected by dietary levels of sesame hull - by Nadine Akhdar

dc.contributor.authorAkhdar, Nadine
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences
dc.date1994
dc.date.accessioned2012-06-13T06:42:07Z
dc.date.available2012-06-13T06:42:07Z
dc.date.issued1994
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Animal Sciences,1994.;"Advisor: Mohamad Farran, Associate Professor, Poultry Science and Poultry Nutrition -- Members of Committee: Elie Barbour, Associate Professor, Animal Pathology Adnan Mi
dc.descriptionBibliography: leaves 45-47.
dc.description.abstractPoultry production in Lebanon has developed extensively since it first started in the late fifties. Still the high cost of imported feedstuffs is increasing the cost of production- It would be beneficial, at the present time of critical feed shortages, th
dc.format.extentxi, 49 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4897
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003610 AUBNO
dc.subject.lcshBroilers (Poultry).
dc.subject.lcshSesame.
dc.titlePerformance of broilers and layers as affected by dietary levels of sesame hull - by Nadine Akhdar
dc.title.alternativeSesame hull for broilers and layers
dc.typeThesis

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