Review of the nutrition situation in the Eastern Mediterranean region

dc.contributor.authorNasreddine, Lara M.
dc.contributor.authorAyoub, Jennifer J.
dc.contributor.authorAl-Jawadleh, Ayoub
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences (FAFS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:19:03Z
dc.date.available2025-01-24T11:19:03Z
dc.date.issued2018
dc.description.abstractThis situation analysis for the World Health Organization Eastern Mediterranean Region focuses on specific nutrition indicators, namely low birth weight, exclusive breastfeeding, under- and overnutrition (anthropometric indicators) and anaemia. The regional average prevalence of low birth weight and exclusive breastfeeding was estimated at 19.31% and 29.3%, respectively. Stunting, wasting and underweight had an average prevalence of 28%, 8.69% and 18%, respectively. Afghanistan, Djibouti, Pakistan, Sudan and Yemen had the highest burden of stunting (> 30%). Prevalence of anaemia ranged from 7.4% to 88% in children aged < 5 years and from 19.9% to 63% in women of childbearing age. Of concern is the increasing trend in overweight and obesity among adults and children. Average prevalence of overweight and obesity was 27% and 24% in adults and 16.5% and 4.8% in school-aged children, respectively. The highest levels of obesity were reported from Bahrain, Kuwait, Qatar and the United Arab Emirates. This review highlights the double burden of malnutrition in countries of the Region and calls for the prioritization of policies aimed at improving the population’s nutritional status. © World Health Organization (WHO) 2018.
dc.identifier.doihttps://doi.org/10.26719/2018.24.1.77
dc.identifier.urihttp://hdl.handle.net/10938/24797
dc.language.isoen
dc.publisherWorld Health Organization
dc.sourceScopus
dc.subjectAnaemia
dc.subjectBreastfeeding
dc.subjectMalnutrition
dc.subjectObesity
dc.subjectStunting
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAfrica, eastern
dc.subjectAfrica, northern
dc.subjectAged
dc.subjectAnemia
dc.subjectAnthropometry
dc.subjectAsia, western
dc.subjectBody mass index
dc.subjectBreast feeding
dc.subjectChild
dc.subjectChild, preschool
dc.subjectFemale
dc.subjectFood supply
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant, low birth weight
dc.subjectInfant, newborn
dc.subjectMale
dc.subjectMiddle aged
dc.subjectNutrition surveys
dc.subjectNutritional status
dc.subjectOverweight
dc.subjectPediatric obesity
dc.subjectPrevalence
dc.subjectSocioeconomic factors
dc.subjectThinness
dc.subjectWorld health organization
dc.subjectYoung adult
dc.subjectCarbohydrate
dc.subjectFat intake
dc.subjectFood availability
dc.subjectHuman
dc.subjectLow birth weight
dc.subjectMacronutrient
dc.subjectPregnant woman
dc.subjectReview
dc.subjectSouthern europe
dc.subjectUnderweight
dc.subjectWasting syndrome
dc.subjectAfrica
dc.subjectAsia
dc.subjectBody mass
dc.subjectCatering service
dc.subjectChildhood obesity
dc.subjectNewborn
dc.subjectNutrition
dc.subjectPreschool child
dc.subjectSocioeconomics
dc.titleReview of the nutrition situation in the Eastern Mediterranean region
dc.typeReview

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