The detection of selected vegetable oils added to olive oil

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dc.contributor.authorKayimoglu, Erendiz
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1972
dc.date.accessioned2012-06-13T05:50:19Z
dc.date.available2012-06-13T05:50:19Z
dc.date.issued1972
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxi, 58 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2083
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001608 AUBNO
dc.subject.lcshOlive oil
dc.subject.lcshOils and fats
dc.titleThe detection of selected vegetable oils added to olive oil
dc.typeThesis

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