AGA Clinical Practice Update on Alpha-Gal Syndrome for the GI Clinician: Commentary

dc.contributor.authorMcGill, Sarah K.
dc.contributor.authorHashash, Jana G.
dc.contributor.authorPlatts-Mills, Thomas A.E.
dc.contributor.departmentInternal Medicine
dc.contributor.departmentDivision of Gastroenterology and Hepatology
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:45:48Z
dc.date.available2025-01-24T11:45:48Z
dc.date.issued2023
dc.description.abstractDescription: Alpha-gal syndrome is an emerging allergy first described in the early 2000s. The allergy can cause anaphylaxis, gastrointestinal (GI) symptoms, and skin changes one to several hours after ingestion of mammalian products. A GI phenotype that is increasingly recognized manifests with nonspecific symptoms like abdominal pain, diarrhea, nausea or vomiting without predominant skin, respiratory or circulatory symptoms. Though the syndrome has been reported on all continents except Antarctica, in the United States most reports are within the range of the Lone Star tick, extending from New York and Iowa to Texas and Florida. The purpose of this AGA Clinical Practice Update (CPU) Commentary is to increase awareness among gastroenterologists about the presentation and management of alpha-gal syndrome. Methods: This CPU commentary was commissioned and approved by the AGA Institute Clinical Practice Updates Committee (CPUC) and the AGA Governing Board to provide timely guidance on a topic of high clinical importance to the AGA membership and underwent internal peer review by the CPUC and external peer review through standard procedures of Clinical Gastroenterology and Hepatology. This expert commentary incorporates important as well as recently published studies in this field, and it reflects the experiences of the authors. Formal ratings regarding the quality of evidence or strength of the presented considerations were not included since systematic reviews were not performed. © 2023 AGA Institute
dc.identifier.doihttps://doi.org/10.1016/j.cgh.2022.12.035
dc.identifier.eid2-s2.0-85149824900
dc.identifier.pmid36958889
dc.identifier.urihttp://hdl.handle.net/10938/30602
dc.language.isoen
dc.publisherW.B. Saunders
dc.relation.ispartofClinical Gastroenterology and Hepatology
dc.sourceScopus
dc.subjectAbdominal pain
dc.subjectAlpha-gal syndrome
dc.subjectDiarrhea
dc.subjectFood allergy
dc.subjectAnimals
dc.subjectFood hypersensitivity
dc.subjectGastroenterology
dc.subjectGastrointestinal diseases
dc.subjectHumans
dc.subjectMammals
dc.subjectUnited states
dc.subjectAlpha gal syndrome
dc.subjectArticle
dc.subjectAsymptomatic disease
dc.subjectAwareness
dc.subjectClinical feature
dc.subjectClinical practice
dc.subjectClinical protocol
dc.subjectDiagnostic procedure
dc.subjectDifferential diagnosis
dc.subjectFollow up
dc.subjectGastroenterologist
dc.subjectHuman
dc.subjectIge mediated food allergy
dc.subjectImmunologist
dc.subjectNonhuman
dc.subjectPatient care
dc.subjectPeer review
dc.subjectRed meat
dc.subjectSensitization
dc.subjectTick bite
dc.subjectAnimal
dc.subjectGastrointestinal disease
dc.subjectMammal
dc.subjectPractice guideline
dc.titleAGA Clinical Practice Update on Alpha-Gal Syndrome for the GI Clinician: Commentary
dc.typeArticle

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