Factors affecting the removal of phytic acid from wheat bran - by Wafa Jirji Birbari
Abstract
Wheat bran has been commonly suggested for the prevention and therapy of many diseases due to its high content of dietary fiber. However, wheat bran also contains the anti-nutritional factor phytic acid, which binds many mineral ions making them unavaila
Description
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1984.;" Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Gabi Reaidi, Assistant Professor, Food Technology and Nu
Bibliography: leaves 61-69.
Bibliography: leaves 61-69.