Assessment of quality control measures of certain foods consumed by the Jordanian army

Simple item page
dc.contributor.authorIbrahim, Daoud Abbas
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1975
dc.date.accessioned2012-06-13T06:34:31Z
dc.date.available2012-06-13T06:34:31Z
dc.date.issued1975
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentix, 84 leaves : mounted ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2864
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002201 AUBNO
dc.subject.lcshJordan. Army -- Nutrition
dc.subject.lcshArmies -- Nutrition
dc.titleAssessment of quality control measures of certain foods consumed by the Jordanian army
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects