Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan

Simple item page
dc.contributor.authorAlwan, Nisreen Hassan
dc.contributor.departmentDepartment of Biology
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2005
dc.date.accessioned2012-06-13T07:09:29Z
dc.date.available2012-06-13T07:09:29Z
dc.date.issued2005
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Biology.--Member of Committee: Dr. Elie Barbour, Professor, Animal Science
dc.descriptionBibliography: leaves 139-157.
dc.description.abstractThe purpose of this study was to evaluate the antimicrobial resistance of charac terized strains of Listeria and Brucella species isolated from dairy-based food products (Baladi cheese, Shankleesh and Kishk) consumed raw in Lebanon. One hund red and sixty
dc.format.extentxxii, 157 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7078
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:004659 AUBNO
dc.subject.lcshDrug resistance
dc.subject.lcshBrucella -- Lebanon
dc.subject.lcshListeria -- Lebanon
dc.subject.lcshFood contamination -- Lebanon -- Analysis
dc.subject.lcshFoodborne diseases
dc.titleIsolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
t-4659.pdf
Size:
1.79 MB
Format:
Adobe Portable Document Format
Download

Collections

AUB Students' Theses, Dissertations, and Projects