Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi
Abstract
This study aimed at assessing the levels of contamination of three dairy-based food products, baladi cheese, shankleesh and kishk, with Staphylococcus and Salmonella species. Moreover, isolated strains were tested for their resistance against commonly use
Description
Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Sawsan Kuraydiyyah, Professor, Biology.--Member of Committee: Dr. Imad Toufeili, Professor, Nutritio
Bibliography: leaves 94-106.
Bibliography: leaves 94-106.