Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi

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dc.contributor.authorZouhairi, Omar Nayef
dc.contributor.departmentDepartment of Biology
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2005
dc.date.accessioned2012-06-13T07:08:53Z
dc.date.available2012-06-13T07:08:53Z
dc.date.issued2005
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Sawsan Kuraydiyyah, Professor, Biology.--Member of Committee: Dr. Imad Toufeili, Professor, Nutritio
dc.descriptionBibliography: leaves 94-106.
dc.description.abstractThis study aimed at assessing the levels of contamination of three dairy-based food products, baladi cheese, shankleesh and kishk, with Staphylococcus and Salmonella species. Moreover, isolated strains were tested for their resistance against commonly use
dc.format.extentxx, 106 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/6896
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:004655 AUBNO
dc.subject.lcshSalmonella
dc.subject.lcshStaphylococcus
dc.subject.lcshFood contamination -- Lebanon -- Analysis
dc.subject.lcshDrug resistance
dc.subject.lcshDairy products -- Lebanon
dc.titleEvaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi
dc.typeThesis

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