The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami
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Abstract
Both omega nine monounsaturated fatty acids and omega three polyunsaturated fatty acids have been associated with a decreased risk of chronic heart disease, particularly on the lipid profile. The enzymes involved in their metabolism are the same ones for
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o
Bibliography : leaves 85-104.
Bibliography : leaves 85-104.