The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami

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dc.contributor.authorEl- Bistami, Dunia Mohammed Fouad
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science
dc.date2010
dc.date.accessioned2012-06-13T07:33:08Z
dc.date.available2012-06-13T07:33:08Z
dc.date.issued2010
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o
dc.descriptionBibliography : leaves 85-104.
dc.description.abstractBoth omega nine monounsaturated fatty acids and omega three polyunsaturated fatty acids have been associated with a decreased risk of chronic heart disease, particularly on the lipid profile. The enzymes involved in their metabolism are the same ones for
dc.format.extentxviii, 104 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8507
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005409 AUBNO
dc.subject.lcshOleic acid
dc.subject.lcshFish oils
dc.subject.lcshLipids
dc.subject.lcshMen -- Nutrition
dc.titleThe effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami
dc.typeThesis

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