Double isotope studies on the absorption of iron from selected foods in anemic blood donors

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dc.contributor.authorAphrahamian, Simon
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1969
dc.date.accessioned2012-06-13T05:45:23Z
dc.date.available2012-06-13T05:45:23Z
dc.date.issued1969
dc.descriptionThesis (M.S.)--Faculty of Agricultural sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 72 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1571
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001118 AUBNO
dc.subject.lcshAnemia
dc.subject.lcshIron deficiency anemia
dc.titleDouble isotope studies on the absorption of iron from selected foods in anemic blood donors
dc.typeThesis

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