Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children

dc.contributor.authorJamaluddine, Zeina
dc.contributor.authorAkik, Chaza
dc.contributor.authorSafadi, Gloria
dc.contributor.authorAbou Fakher, Sara
dc.contributor.authorEl-Helou, Nehmat
dc.contributor.authorMoussa, Soha
dc.contributor.authorAnid, Dominique
dc.contributor.authorGhattas, Hala
dc.contributor.departmentCenter for Research on Population and Health (CRPH)
dc.contributor.facultyFaculty of Health Sciences (FHS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:17:14Z
dc.date.available2025-01-24T12:17:14Z
dc.date.issued2022
dc.description.abstractObjective: To investigate the effects of providing a daily healthy school snack on children's nutritional, social and educational outcomes and explore stakeholders' perceptions of an emergency school feeding programme (SFP). Design: Convergence triangulation mixed-methods study design. Associations were examined between receiving the school feeding intervention and children's outcomes using multivariable regression models. Quantitative data were complemented with interviews and focus group discussions with parents and staff. Setting: In vulnerable communities in Lebanon, the World Food Programme has implemented an emergency SFP targeting Lebanese (attending morning sessions) and Syrian refugee children (attending afternoon sessions) in public schools. Participants: Children from ten intervention schools (morning n 403; afternoon n 379) and ten matched control schools (morning n 399; afternoon n 401), as well as twenty-nine parents and twenty-two school staff members. Results: Diet diversity was higher in intervention schools as compared with control with a significantly higher consumption of dairy products, nuts and fruit in both sessions. Child-reported food insecurity experience was lower in children attending the afternoon session of intervention v. control schools. The SFP intervention was associated with higher school engagement and sense of school community in the morning session only. While the SFP was significantly associated with higher attendance for children in afternoon sessions only, it was significantly associated with school retention of children in both sessions. Conclusions: A daily healthy snack potentially acts as an incentive to improve children's nutritional outcomes, school engagement, sense of belonging, equality between students and improvement in children's attendance and retention in public schools. © 2022 The Author(s).
dc.identifier.doihttps://doi.org/10.1017/S1368980022000362
dc.identifier.eid2-s2.0-85124936892
dc.identifier.pmid35152929
dc.identifier.urihttp://hdl.handle.net/10938/33711
dc.language.isoen
dc.publisherCambridge University Press
dc.relation.ispartofPublic Health Nutrition
dc.sourceScopus
dc.subjectDiet diversity
dc.subjectQuasi-experimental
dc.subjectSchool attendance
dc.subjectSchool children
dc.subjectSchool engagement
dc.subjectSchool feeding programme
dc.subjectFood services
dc.subjectHumans
dc.subjectLebanon
dc.subjectRefugees
dc.subjectSnacks
dc.subjectSyria
dc.subjectArticle
dc.subjectChild
dc.subjectControlled study
dc.subjectDiet
dc.subjectFeeding behavior
dc.subjectFemale
dc.subjectFood insecurity
dc.subjectFruit
dc.subjectHuman
dc.subjectIncentive
dc.subjectInterview
dc.subjectMajor clinical study
dc.subjectMale
dc.subjectNut
dc.subjectRefugee
dc.subjectRegression model
dc.subjectWorld food programme
dc.subjectCatering service
dc.subjectFast food
dc.subjectSyrian arab republic
dc.titleDoes a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children
dc.typeArticle

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