The utilization of iron by the chick from selected Middle Eastern foods

Simple item page
dc.contributor.authoral-Azzawi, Kahtan A.
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1968
dc.date.accessioned2012-06-13T05:43:03Z
dc.date.available2012-06-13T05:43:03Z
dc.date.issued1968
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 103 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1342
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001050 AUBNO
dc.subject.lcshPoultry -- Feeding and feeds
dc.titleThe utilization of iron by the chick from selected Middle Eastern foods
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects