The effect of baking on the retention of thiamine, riboflavin and niacin in Arabic bread - by Shawky Dagher

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1966

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Thesis (M.S.)--American University of Beirut, Faculty of Agricultural and Food Sciences, 1966.
Bibliography: leaves 39-43.

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http://hdl.handle.net/10938/1109

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AUB Students' Theses, Dissertations, and Projects

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