Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight - by Fadi Albert Jabara
Abstract
Pickles are consumed in huge amounts in Lebanon and other countries, both domestically and on industrial scales. It was advantageous to study the effect of sunlight on preservation of pickles, based on previous studies done by Acra et al. (1984) on the d
Description
Advisor: Raja Tannous, Professor, Food Technology and Nutrition -- Aftim Acra, Professor, Environmental Science Adnan Miski, Associate Professor, Nutrition Adib Saad, Professor, Plant Pathology.;"Thesis (M.S.)--American University of Beirut. Depa
Bibliography: leaves 86-92.
Bibliography: leaves 86-92.