Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight - by Fadi Albert Jabara

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dc.contributor.authorJabara, Fadi Albert
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1984
dc.date.accessioned2012-06-13T06:39:00Z
dc.date.available2012-06-13T06:39:00Z
dc.date.issued1984
dc.descriptionAdvisor: Raja Tannous, Professor, Food Technology and Nutrition -- Aftim Acra, Professor, Environmental Science Adnan Miski, Associate Professor, Nutrition Adib Saad, Professor, Plant Pathology.;"Thesis (M.S.)--American University of Beirut. Depa
dc.descriptionBibliography: leaves 86-92.
dc.description.abstractPickles are consumed in huge amounts in Lebanon and other countries, both domestically and on industrial scales. It was advantageous to study the effect of sunlight on preservation of pickles, based on previous studies done by Acra et al. (1984) on the d
dc.format.extentxi, 106, [1] leaf, plates (col.) : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3935
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003145 AUBNO
dc.subject.lcshPickles.
dc.subject.lcshYeast fungi -- Lebanon.
dc.subject.lcshMolds (Fungi).
dc.titleInhibition of molds and yeasts in pickled cucumbers by exposure to sunlight - by Fadi Albert Jabara
dc.title.alternativeMolds and yeasts inhibition
dc.typeThesis

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