The effects of phosphorus preloads on subjective satiety and subsequent energy intake - by Marina Melhem Mefleh.

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dc.contributor.authorMefleh, Marina Melhem.
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2012
dc.date.accessioned2012-06-13T07:36:08Z
dc.date.available2012-06-13T07:36:08Z
dc.date.issued2012
dc.descriptionThesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr. Sani Hlei
dc.descriptionIncludes bibliographical references (leaves 102-114)
dc.description.abstractBackground: It is hypothesized that an increased phosphorus content of one meal (preloading) can induce an early satiation in the next meal. This is believed to be related to an increase in hepatic ATP production mediated by an improvement in hepatic phos
dc.format.extentxii, 114 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8863
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005606 AUBNO
dc.subject.lcshFood -- Phosphorus content.
dc.subject.lcshAdenosine triphosphate.
dc.subject.lcshEnergy metabolism.
dc.subject.lcshPhosphorus.
dc.subject.lcshLiver.
dc.titleThe effects of phosphorus preloads on subjective satiety and subsequent energy intake - by Marina Melhem Mefleh.
dc.typeThesis

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