Dye binding capacities as a measure of protein quantity and quality in protein concentrates

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dc.contributor.authorSafar, Murad Khalil
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1971
dc.date.accessioned2012-06-13T05:49:06Z
dc.date.available2012-06-13T05:49:06Z
dc.date.issued1971
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxi, 60 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1950
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001580 AUBNO
dc.subject.lcshProteins
dc.subject.lcshProteins -- Research
dc.subject.lcshProteins in animal nutrition
dc.titleDye binding capacities as a measure of protein quantity and quality in protein concentrates
dc.typeThesis

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