Glycemic and insulinemic indices of hot versus cooled potato in healthy subjects with varied insulin sensitivity - by Nadine Jean Najjar
Abstract
Renewed interest in recent years towards a more liberal use of carbohydrates in the dietary management of diabetes mellitus has directed more research towards measuring differences in plasma glucose and insulin responses to various carbohydrate-containing
Description
Thesis (M.S.)--American University of Beirut. Department of Nutrition and Food Science, 2001;"Advisor: Dr. Nahla Hwaila, Professor, Nutrition and Food Science--Co-Advisor: Dr. Naji Torbey, Clinical Associate Internal Medicine, Endocrinology--Member of Com
Bibliography : leaves 73-94
Bibliography : leaves 73-94