Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi
Abstract
Dietary exposure to chemical contaminates is currently known or suspected to be responsible for a wide range of health problems including promoting certain types of cancer, kidney and liver dysfunction, among others. Consequently, the protection of the di
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor: Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Science--Member
Bibliography : leaves 138-148.
Bibliography : leaves 138-148.