Nutritional adequacy of weaning foods in rural and urban Lebanese infants. - by Nadine Mohamad Samih Mahboub

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dc.contributor.authorMahboub, Nadine Mohamad Samih
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1997
dc.date.accessioned2012-06-13T06:44:13Z
dc.date.available2012-06-13T06:44:13Z
dc.date.issued1997
dc.descriptionThesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr. K
dc.descriptionBibliography: leaves 106-112.
dc.description.abstractNutritional status in infancy, the first two years of life, is an important factor that affects physical, social, and cognitive development of children. Socioeconomic status and geographic location were seen to affect the nutritional status of infants. T
dc.format.extentxvi, 112 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/5416
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003769 AUBNO
dc.subject.lcshInfants -- Weaning
dc.subject.lcshInfants -- Nutrition
dc.subject.lcshInfants -- Lebanon
dc.titleNutritional adequacy of weaning foods in rural and urban Lebanese infants. - by Nadine Mohamad Samih Mahboub
dc.typeThesis

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