Sensory and biochemical evaluation of raw and processed chicory : Hindbeh (Cichorium intybus) during frozen storage - by Francine Joseph Francis.
Abstract
Chicory (Cichorium Intybus) is a wild edible plant from the family of Asteracea whose medicinal and nutritional properties and popularity among consumers give it a large potential on the local and international market. However, its potential on the market
Description
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Ammar Olabi, Associate Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr
Includes bibliographical references (leaves 78-82)
Includes bibliographical references (leaves 78-82)