Selenium levels in selected Lebanese soils, vegetables and grains - by Rita Michel Wakim

dc.contributor.authorWakim, Rita Michel
dc.contributor.departmentDepartment of Land and Water Resources
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2007
dc.date.accessioned2012-06-13T07:11:00Z
dc.date.available2012-06-13T07:11:00Z
dc.date.issued2007
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Land and Water Resources, 2007.;"Advisor: Dr. Isam Bashour, Professor, Soil Sciences--Member of Committee: Dr. Mussa Nimah, Professor, Irrigation--Member of Committee: Dr. Moatasim Sidahmed, Professor
dc.descriptionBibliography : leaves 117-126.
dc.description.abstractSelenium (Se) is an essential element for both humans and animals but it has not been yet recognized as an essential element for plants. It is widely distribute d throughout the environment in rocks, soils, plants, water, and atmosphere. Onl y two studies
dc.format.extentxv, 126 leaves : col. ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7579
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004916 AUBNO
dc.subject.lcshSelenium in agriculture -- Lebanon
dc.subject.lcshSoils -- Lebanon -- Selenium content
dc.subject.lcshPlants -- Analysis
dc.subject.lcshWater -- Analysis
dc.titleSelenium levels in selected Lebanese soils, vegetables and grains - by Rita Michel Wakim
dc.typeThesis

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