Effects of high protein, low energy diet on body composition, and blood parameters in obese female subjects

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dc.contributor.authorNabhani, Maya Youssef
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition
dc.date1997
dc.date.accessioned2012-06-13T06:43:29Z
dc.date.available2012-06-13T06:43:29Z
dc.date.issued1997
dc.descriptionThesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition
dc.descriptionWorks cited: leaves 77-91.
dc.description.abstractObese subjects show a high risk of cardiovascular complications and a decreased life expectancy as compared with normal weight subjects therefore, the treatment of obesity is becoming extremely important. A hypocaloric diet is the first choice therapy fo
dc.format.extentxiv, 91 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/5261
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003806 AUBNO
dc.subject.lcshProteins in human nutrition
dc.subject.lcshHigh-protein diet
dc.subject.lcshLow-protein diet
dc.subject.lcshWeight loss
dc.subject.lcshObesity -- Nutritional aspects
dc.subject.lcshEnergy Deficit Efficiency Factor
dc.titleEffects of high protein, low energy diet on body composition, and blood parameters in obese female subjects
dc.typeThesis

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