The nutritional value of Arabic bread supplemented with triticale - by Lina Ibrahim al-Khatib

Thumbnail Image

Date

1980

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.

Keywords

Citation

URI

http://hdl.handle.net/10938/3463

Collections

AUB Students' Theses, Dissertations, and Projects

Endorsement

Review

Supplemented By

Referenced By