Studies on improving cooking and nutritional qualities of some legume seeds

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dc.contributor.authorKarkanawi, Muhammad Nabil
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1974
dc.date.accessioned2012-06-13T06:32:28Z
dc.date.available2012-06-13T06:32:28Z
dc.date.issued1974
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxi, 51 leaves : mounted ill. (part color) cm.
dc.identifier.urihttp://hdl.handle.net/10938/2547
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002077 AUBNO
dc.subject.lcshLegumes
dc.subject.lcshCooking
dc.titleStudies on improving cooking and nutritional qualities of some legume seeds
dc.typeThesis

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