Browsing by Author "Faculty of Agricultural and Food Sciences."

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A new typology of coastal landscapes : preserving Tabarja’s cultural identity

Moussa, Christelle Georges, (2017)

Tabarja is another example of a Lebanese coast which has highly been threatened by urbanization. In fact, its cultural identity is increasingly being erased with the emergence of resorts; leaving any agriculture activity, ...
A platform of living heritage : Armenian Orthodox Monastery

Kurkjian, Audrey, (2016)
Activating Der El Mokhales Hill : a new vision towards monastic landscapes

Daher, Lara Kamel, (2017)

My project investigate the topic of monasteries in the landscape in particular the case of Der el Mokhales. The monastery is situate at the top of a hill in Joun, Chouf. It’s a point of extreme historic, cultural and ...
Acute effect of phosphorus on postprandial partitioning of energy -

Beyh, Yara Samir, (2017)

Lately, modernization and changes in dietary habits including the decreased phosphorus intake are increasing obesity rates. It is known that phosphorus provides ATP with its phosphate, making it vital for energy production, ...
Adherence to the Mediterranean diet and dietary composition among breast cancer female patients in Beirut, Lebanon : a cross-sectional study -

Aridi, Yasmine Sam, (2015)

Breast cancer is the most commonly diagnosed cancer site among women worldwide, and the second most common cause of cancer mortality. Breast cancer rates differ vastly between geographical areas, countries, and within the ...
Adherence to the Mediterranean diet and risk of metabolic syndrome in Lebanese urban adults -

Cordahi, Christelle Fadel, (2015)

The prevalence of the metabolic syndrome (MetS) is reaching epidemic proportions in countries of the Eastern Mediterranean region. Preventive strategies aiming at curbing the rise of the MetS are needed given its association ...
An assessment of sodium levels in different breads and bread intake in the Lebanese population -

Barakat, Nathalie Gaby, (2015)

Bread is considered a staple food in Lebanon. It is one of the most consumed food products by the population. The objectives of this study were to assess the salt content in bread and to determine its daily intake. Six ...
Assessment of energy drink consumption patterns and perceptions among a sample of university students in Beirut, Lebanon : a mixed methodology approach -

Ghozayel, Malake Hassan, (2015)

The consumption of energy drinks (EDs) by university students has become widespread despite the established evidence of its detrimental health effects. In Lebanon, the high prevalence of energy drink consumption alone or ...
Assessment of the Lebanese dietary pattern as a Mediterranean dietary pattern and its association with obesity and the metabolic syndrome -

Baalbaki, Shirine Angelique Toufic, (2015)

Purpose: To compare the traditional Lebanese dietary pattern with selected Mediterranean patterns derived from the literature, to assess the effect of the Lebanese and the Mediterranean patterns on obesity as well as the ...
Baabdat-Progressive spaces

Zaytoun, Lea, (2016)
Batroun : community of the sea

Estephan, Nathalie, (2016)
BEINI W BEINO : Rural Tourism for Sustainable Development in Beino, Akkar

el-Chaer, Tina, (2016)
Bridging landscapes : Ramlet el Bayda

Tabbara, Jana, (2016)
Challenges and opportunities in the value chain of “kishek” : the case of rural women producers in the Shouf Caza, Lebanon -

Abi Mosleh, Farah Hafez, (2017)

Kishek is a traditional preserve or mouneh produced in the Lebanese rural areas. It is processed from burghol (cracked wheat) with fermented milk or laban (yogurt) from cows or goats. It is mainly processed by women in ...
De-dump ecological restoration

Yehia, Yasmina, (2016)
Deriving a planting medium from solid waste compost and excavation and demolition rubble for use in the rehabilitation of quarries -

Assaf, Eleni Antoine, (2015)

The combination of construction, demolition and excavation (CDE) waste along with the increase in solid waste generation has put a major stress on the country and on the management of its solid waste. Compounding this ...
Detection of plasmid-mediated colistin resistance gene, mcr-1, in multidrug resistant E. Coli and Proteus mirabilis in water matrices in Syrian refugee camps in Lebanon

Alhaj Sulaiman, Abdallah Samih (2019)

More than 5.6 million individuals have fled from Syria after the civil war that started in 2011, and this is considered to be the greatest humanitarian emergency after World War II. Lebanon holds the largest number (∼1.5 ...
Dietary glycemic index and load : associations with cardiometabolic abnormalities amongst healthy Lebanese adults

Borgi, Cecile Joseph (2019)

The Metabolic Syndrome (MetS) is a major health concern, putting individuals at an increased risk of cardiovascular diseases, diabetes mellitus and mortality. Preventive strategies mainly focus on diet as a modifiable risk ...
Effect of food acceptability on appetite hormones’ response in normal weight vs. obese male subjects -

El Helou, Nehmat Albert, (2017)

The obesity prevalence is still increasing worldwide and extrapolations reveal that 20percent of adults in the world or around 1 billion people, will be obese by 2030. Thus, understanding the complex phenomenon of appetite ...
Emergence of public places in para-open spaces : the case of Haret Hreik

Hazimeh, Rim, (2016)

With the formation of suburbs around Beirut in the aftermath of the Lebanese Civil War (1975), a clear territorial configuration was prevalent in the Lebanese geography. Haret Hreik, a part of a specific geographic dominion ...

Now showing items 1-20 of 64

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Browsing by Author "Faculty of Agricultural and Food Sciences."

Browsing by Author "Faculty of Agricultural and Food Sciences."

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Copyright Statement