AUB ScholarWorks

Browsing by Author "Habbal, Youssef Hassan"

Browsing by Author "Habbal, Youssef Hassan"

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  • Habbal, Youssef Hassan (1997)
    Substitution of starch from oat, sorghum, barley, rice, corn, and potato for prime wheat starch in the formulation of Arabic bread resulted in breads with significantly (p 0.05) different textural attributes from the ...

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