Kamleh R.; Toufeili I.; Ajib R.; Kanso B.; Haddad J.
(PRAGUETESNOV 17, PRAGUE, 00000, CZECH REPUBLIC, 2012)
Halloumi cheese blocks, packaged in vacuum polyamide-polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, yeasts and molds, pH, ...