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The role of phosphorus in the development and progression of high fat diet induced NAFLD in rats -

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dc.contributor.author Elhalabi, Mariam Mohammad Ali,
dc.date 2014
dc.date.accessioned 2015-02-03T10:35:14Z
dc.date.available 2015-02-03T10:35:14Z
dc.date.issued 2014
dc.date.submitted 2014
dc.identifier.other b18276763
dc.identifier.uri http://hdl.handle.net/10938/10110
dc.description Thesis. M.S. American University of Beirut. Department of Nutrition and Food Science, 2014. ST:6073
dc.description Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Sciences ; Members of Committee : Dr. Ammar Olabi, Associate Professor, Nutrition and Food Sciences ; Dr. Hala Ghattas, Assistant Research Professor, Epidemiology and Population Health.
dc.description Includes bibliographical references (leaves 73-80)
dc.description.abstract The term non-alcoholic fatty liver disease (NAFLD) refers to the range of diseases characterized by fatty infiltration of the liver ranging from benign steatosis, to the more severe steatohepatitis, or cirrhosis. Interest is raised on the relationship between dietary phosphorus and NAFLD since a recent study showed that dietary Pi restriction plays an important role in the development of fatty liver disease and hyperlipidemia induced by a high-cholesterol diet through regulation of lipid metabolism–related gene expression in the liver. Likewise, hypophosphatemia has been reported in studies of large numbers of individuals with metabolic syndrome. Therefore, it was hypothesized that phosphorus seems to embody the missing link between the metabolic derangements that occur in metabolic syndrome and NAFLD. The aim of this study is to investigate the role of dietary phosphorus on the development and progression of NAFLD in rats maintained on a high fat diet. Forty-four six week-old male Sprague-Dawley rats were used for the experiment. Rats were randomly allocated into 5 groups and had free access to water and fed ad libitum either a control diet (20percent protein, 10percent fat by weight) or a high fat diet (20percent protein, 40percent fat by weight) with different concentrations of phosphorus (0.0178, 0.075, 0.15, and 0.3percent) for 8 weeks. Blood was collected for plasma analysis and livers were excised for histology. Results showed that upon feeding male Sprague-Dawley rats phosphate restricted diets (0.0178percent and 0.075percent P); rats had significant weight loss, low intake, and low energy efficiency than rats fed a P sufficient diet. In addition, male Sprague-Dawley rats upon administration of high fat diet tend to induce microvesicular steatosis, and mild macrovesicular steatosis and lobular inflammation. However, effect of P manipulation could not be detected. Although rats developed microvesicular steatosis, mild macrovesicular steatosis, and lobular inflammation; however, effect of P manipulation could not be detected.
dc.format.extent 1 online resource (xv, 80 leaves) : illustrations ; 30cm
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:006073 AUBNO
dc.subject.lcsh Sprague Dawley rats.
dc.subject.lcsh Liver -- Diseases.
dc.subject.lcsh Fatty degeneration.
dc.subject.lcsh Fatty liver.
dc.subject.lcsh Rats -- Nutrition.
dc.subject.lcsh Phosphorus.
dc.title The role of phosphorus in the development and progression of high fat diet induced NAFLD in rats -
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science, degree granting institution.


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