AUB ScholarWorks
Search
AUB ScholarWorks Home
→
Faculty of Agricultural and Food Sciences (FAFS)
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 18 results for community: Faculty of Agricultural and Food Sciences (FAFS).
(0.008 seconds)
Now showing items 1-10 of 18
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese
Kamleh R.
;
Olabi A.
;
Toufeili I.
;
Najm N.E.O.
;
Younis T.
;
Ajib R.
(
NEW YORK
,
2012
)
Brined Cheeses from the Middle East and Turkey
Toufeili I.
;
Ozer B.
(
Blackwell Science Ltd;
,
2007
)
Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread
Ziadeh G.
;
Shadarevian S.
;
Malek A.
;
Khalil J.
;
Haddad T.
;
Haddad J.
;
Toufeili I.
(
CHICAGO
,
2005
)
Selenium levels in Lebanese environment
Wakim R.
;
Bashour I.
;
Nimah M.
;
Sidahmed M.
;
Toufeili I.
(
AMSTERDAM
,
2010
)
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
Daroub H.
;
Olabi A.
;
Toufeili I.
(
OXFORD
,
2010
)
Antimicrobial resistance of Staphylococcus species isolated from Llebanese dairy-based products
Zouhairi O.
;
Saleh I.
;
Alwan N.
;
Toufeili I.
;
Barbour E.
;
Harakeh S.
(
2010
)
Microbiological and chemical profile of lebanese qishta (heat-coagulated milk) [Profil microbiologique et chimique de la qishta libanaise (lait coagulé par traitement thermique)]
Kassaify Z.G.
;
Najjar M.
;
Toufeili I.
;
Malek A.
(
2010
)
Estimation of the shelf-life of halloumi cheese using survival analysis
Kamleh R.
;
Toufeili I.
;
Ajib R.
;
Kanso B.
;
Haddad J.
(
PRAGUE
,
2012
)
Yield and quality of red stigmas from different saffron strains at contrasting Mediterranean sites
Yau S.K.
;
Nimah M.
;
Toufeili I.
(
NEW YORK
,
2006
)
Glass transition behavior and rheological properties of surfactants and gluten-surfactant mixtures
Toufeili I.
;
Kokini J.L.
(
ST PAUL
,
2004
)
Now showing items 1-10 of 18
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of AUB ScholarWorks
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Discover
Author
Toufeili I. (18)
Malek A. (5)
Olabi A. (5)
Ajib R. (2)
Barbour E. (2)
Haddad J. (2)
Harakeh S. (2)
Kamleh R. (2)
Kassaify Z.G. (2)
Kokini J.L. (2)
... View More
Subject
Food Science and Technology (9)
article (6)
milk (6)
lebanon (4)
microbiology (4)
nonhuman (4)
cheese (3)
food analysis (3)
moisture (3)
salmonella (3)
... View More
Date Issued
2010 (7)
2005 (3)
2006 (2)
2012 (2)
2004 (1)
2007 (1)
2008 (1)
2009 (1)
Has File(s)
No (18)