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Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
El Ouyoun Najm N.
;
Olabi A.
;
Kreyydieh S.
;
Toufeili I.
(
LONDON
,
2010
)
Optimal sowing time and seeding rate for winter-sown, rain-fed chickpea in a cool, semi-arid Mediterranean area
Yau S.-K.
(
COLLINGWOOD
,
2005
)
Development of an enzyme-linked immunosorbent assay for quantification of Salmonella Enteritidis-specific antibodies in egg yolk
Tayeb I.T.
;
Nehme P.
;
Jaber L.
;
Barbour E.K.
(
2006
)
Quantification of energy produced from an evacuated tube water heater in a real setting
Houri A.
;
Salloum H.
;
Ali A.
;
Abdel Razik A.K.
;
Houri L.
(
OXFORD
,
2013
)
Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds
Liu A.
;
Byrne N.M.
;
Kagawa M.
;
Ma G.
;
Poh B.K.
;
Ismail M.N.
;
Kijboonchoo K.
;
Nasreddine L.
;
Trinidad T.P.
;
Hills A.P.
(
CAMBRIDGE
,
2011
)
Seasonal variation in highly unsaturated fatty acid composition of muscle tissue of two fishes endemic to the Eastern Mediterranean
Saoud I.P.
;
Batal M.
;
Ghanawi J.
;
Lebbos N.
(
PHILADELPHIA
,
2007
)
Poultry production in hot climates
Daghir, Nuhad J.
(
CABI
,
)
Ethnic differences in body fat distribution among Asian pre-pubertal children: A cross-sectional multicenter study
Liu A.
;
Byrne N.M.
;
Kagawa M.
;
Ma G.
;
Kijboonchoo K.
;
Nasreddine L.
;
Koon Poh B.
;
Ismail M.N.
;
Hills A.P.
(
LONDON
,
2011
)
Letter to the Editor
Hwalla N.
(
MALDEN
,
2010
)
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
Lteif L.
;
Olabi A.
;
Kebbe Baghdadi O.
;
Toufeili I.
(
NEW YORK
,
2009
)
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Hwalla N. (41)
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