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Association of H. pylori Infection with Insulin Resistance and Metabolic Syndrome Among Lebanese Adults

Naja F.; Nasreddine L.; Hwalla N.; Moghames P.; Shoaib H.; Fatfat M.; Sibai A.; Gali-Muhtasib H. (HOBOKEN, 2012)
Reproducibility of bacterial and copepod density assessment in bathing and artisanal fishing water of the Eastern Mediterranean

Barbour E.K.; Codsi R.J.; Zurayk R.A. (BASINGSTOKE, 2004)
Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds

Liu A.; Byrne N.M.; Kagawa M.; Ma G.; Poh B.K.; Ismail M.N.; Kijboonchoo K.; Nasreddine L.; Trinidad T.P.; Hills A.P. (CAMBRIDGE, 2011)
The paradox of nutrition-related diseases in the Arab countries: The need for action

Musaiger A.O.; Hassan A.S.; Obeid O. (BASEL, 2011)
Nutrition transition and cardiovascular disease risk factors in middle East and North Africa countries: Reviewing the evidence

Mehio Sibai A.; Nasreddine L.; Mokdad A.H.; Adra N.; Tabet M.; Hwalla N. (BASEL, 2010)
Food consumption patterns in an adult urban population in Beirut, Lebanon

Nasreddine L.; Hwalla N.; Sibai A.; Hamze M.; Parent-Massin D. (WALLINGFORD, 2006)
Household food security is associated with agricultural livelihoods and diet quality in a marginalized community of rural bedouins in Lebanon

Ghattas H.; Barbour J.M.; Nord M.; Zurayk R.; Sahyoun N.R. (BETHESDA, 2013)
Breastfeeding initiation and duration in Lebanon: Are the hospitals mother friendly?

Batal M.; Boulghaurjian C. (2005)
Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria

Ghosh S.; Pellett P.L.; Aw-Hassan A.; Mouneime Y.; Smriga M.; Scrimshaw N.S. (BOSTON, 2008)
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

El Khoury D.; El-Rassi R.; Azar S.; Hwalla N. (HEIDELBERG, 2010)

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