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Showing 5 out of a total of 5 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats
Obeid O.A.
;
Bittar S.T.
;
Hwalla N.
;
Emery P.W.
(
NEW YORK
,
2005
)
Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet
Bassil M.S.
;
Hwalla N.
;
Obeid O.A.
(
SILVER SPRING
,
2007
)
Vitamins A and E status in an urban Lebanese population: A case study at Dar Al-Fatwa area, Beirut
Obeid O.A.
;
Al-Ghali R.M.
;
Khogali M.
;
Hwalla N.
(
BERN 9
,
2006
)
The effect of glutamine and dihydroxyacetone supplementation on food intake, weight gain, and postprandial glycogen synthesis in female Zucker rats
Obeid O.A.
;
Jamal Z.M.
;
Hwalla N.
;
Emery P.W.
(
NEW YORK
,
2006
)
Postprandial glycogen and lipid synthesis in prednisolone-treated rats maintained on high-protein diets with varied carbohydrate levels
Obeid O.A.
;
Boukarim L.K.
;
Al Awar R.M.
;
Hwalla N.
(
NEW YORK
,
2006
)
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Author
Hwalla N. (5)
Obeid O.A. (5)
Emery P.W. (2)
Al Awar R.M. (1)
Al-Ghali R.M. (1)
Bassil M.S. (1)
Bittar S.T. (1)
Boukarim L.K. (1)
Jamal Z.M. (1)
Khogali M. (1)
Subject
article (5)
glucose blood level (5)
Nutrition and Dietetics (5)
animals (4)
controlled study (4)
male (4)
rat (4)
rats (4)
animal tissue (3)
blood glucose (3)
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Date Issued
2006 (3)
2005 (1)
2007 (1)
Has File(s)
No (5)