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Timing of caffeine ingestion alters postprandial metabolism in rats

Jarrar S.F.; Obeid O.A. (NEW YORK, 2014)
Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats

Obeid O.A.; Bittar S.T.; Hwalla N.; Emery P.W. (NEW YORK, 2005)
Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds

Liu A.; Byrne N.M.; Kagawa M.; Ma G.; Poh B.K.; Ismail M.N.; Kijboonchoo K.; Nasreddine L.; Trinidad T.P.; Hills A.P. (CAMBRIDGE, 2011)
Nutrition transition and cardiovascular disease risk factors in middle East and North Africa countries: Reviewing the evidence

Mehio Sibai A.; Nasreddine L.; Mokdad A.H.; Adra N.; Tabet M.; Hwalla N. (BASEL, 2010)
Food consumption patterns in an adult urban population in Beirut, Lebanon

Nasreddine L.; Hwalla N.; Sibai A.; Hamze M.; Parent-Massin D. (WALLINGFORD, 2006)
Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity

Najjar N.; Adra N.; Hwalla N. (OXFORD, 2004)
Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria

Ghosh S.; Pellett P.L.; Aw-Hassan A.; Mouneime Y.; Smriga M.; Scrimshaw N.S. (BOSTON, 2008)
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

El Khoury D.; El-Rassi R.; Azar S.; Hwalla N. (HEIDELBERG, 2010)
Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children

Liu A.; Byrne N.M.; Ma G.; Nasreddine L.; Trinidad T.P.; Kijboonchoo K.; Ismail M.N.; Kagawa M.; Poh B.K.; Hills A.P. (LONDON, 2011)
Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet

Bassil M.S.; Hwalla N.; Obeid O.A. (SILVER SPRING, 2007)

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