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Showing 10 out of a total of 36 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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High incidence rate of methicillin-resistant Staphylococcus aureus (MRSA) among healthcare workers in Saudi Arabia
Iyer A.
;
Kumosani T.
;
Azhar E.
;
Barbour E.
;
Harakeh S.
(
Journal of Infection in Developing Countries; TRAMANIGLIO
,
2014
)
Association of H. pylori Infection with Insulin Resistance and Metabolic Syndrome Among Lebanese Adults
Naja F.
;
Nasreddine L.
;
Hwalla N.
;
Moghames P.
;
Shoaib H.
;
Fatfat M.
;
Sibai A.
;
Gali-Muhtasib H.
(
HOBOKEN
,
2012
)
Nutrition transition and cardiovascular disease risk factors in middle East and North Africa countries: Reviewing the evidence
Mehio Sibai A.
;
Nasreddine L.
;
Mokdad A.H.
;
Adra N.
;
Tabet M.
;
Hwalla N.
(
BASEL
,
2010
)
Food consumption patterns in an adult urban population in Beirut, Lebanon
Nasreddine L.
;
Hwalla N.
;
Sibai A.
;
Hamze M.
;
Parent-Massin D.
(
WALLINGFORD
,
2006
)
Household food security is associated with agricultural livelihoods and diet quality in a marginalized community of rural bedouins in Lebanon
Ghattas H.
;
Barbour J.M.
;
Nord M.
;
Zurayk R.
;
Sahyoun N.R.
(
BETHESDA
,
2013
)
Breastfeeding initiation and duration in Lebanon: Are the hospitals mother friendly?
Batal M.
;
Boulghaurjian C.
(
2005
)
Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria
Ghosh S.
;
Pellett P.L.
;
Aw-Hassan A.
;
Mouneime Y.
;
Smriga M.
;
Scrimshaw N.S.
(
BOSTON
,
2008
)
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats
El Khoury D.
;
El-Rassi R.
;
Azar S.
;
Hwalla N.
(
HEIDELBERG
,
2010
)
Effect of Lysine, Vitamin B6, and Carnitine Supplementation on the Lipid Profile of Male Patients With Hypertriglyceridemia: A 12-Week, Open-Label, Randomized, Placebo-Controlled Trial
Hlais S.
;
Reslan D.R.A.
;
Sarieddine H.K.
;
Nasreddine L.
;
Taan G.
;
Azar S.
;
Obeid O.A.
(
BRIDGEWATER
,
2012
)
Meal pattern of male rats maintained on amino acid supplemented diets: The effect of tryptophan, lysine, arginine, proline and threonine
Ayaso R.
;
Ghattas H.
;
Abiad M.
;
Obeid O.
(
MDPI AG; BASEL
,
2014
)
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Author
Hwalla N. (17)
Nasreddine L. (10)
Naja F. (8)
Adra N. (7)
Obeid O.A. (6)
Batal M. (4)
Ghattas H. (4)
Hlais S. (4)
Obeid O. (4)
Sibai A.M. (4)
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adult (36)
male (36)
human (35)
article (33)
humans (30)
female (27)
lebanon (20)
controlled study (19)
Nutrition and Dietetics (16)
middle aged (15)
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2010 - 2014 (22)
2004 - 2009 (14)
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