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Showing 5 out of a total of 55 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30percent tannin-free fava bean diets
Usayran N.N.
;
Sha'ar H.
;
Barbour G.W.
;
Yau S.K.
;
Maalouf F.
;
Farran M.T.
(
Oxford University Press; OXFORD
,
2014
)
Validity of predictive equations developed to estimate body fat from anthropometry and bioelectrical impedance analysis in 8-10 year-old children
Nasreddine L.
;
Naja F.
;
Hills A.P.
;
Youssef S.K.
;
Chahine J.
;
Hwalla N.
(
EDINBURGH
,
2012
)
Plasma taurine and cysteine levels following an oral methionine load: Relationship with coronary heart disease
Obeid O.A.
;
Johnston K.
;
Emery P.W.
(
2004
)
Postprandial glycogen and lipid synthesis in prednisolone-treated rats maintained on high-protein diets with varied carbohydrate levels
Obeid O.A.
;
Boukarim L.K.
;
Al Awar R.M.
;
Hwalla N.
(
NEW YORK
,
2006
)
Trends in overweight and obesity in Lebanon: evidence from two national cross-sectional surveys (1997 and 2009).
Nasreddine L.
;
Naja F.
;
Chamieh M.C.
;
Adra N.
;
Sibai A.M.
;
Hwalla N.
(
2012
)
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Author
Hwalla N. (24)
Nasreddine L. (16)
Obeid O.A. (13)
Naja F. (10)
Adra N. (9)
Batal M. (6)
Ghattas H. (4)
Hills A.P. (4)
Hlais S. (4)
Obeid O. (4)
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male (55)
article (50)
human (43)
humans (37)
adult (36)
female (36)
controlled study (30)
Nutrition and Dietetics (27)
lebanon (24)
priority journal (18)
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2010 - 2014 (34)
2004 - 2009 (21)
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