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Showing 8 out of a total of 8 results for community: Faculty of Agricultural and Food Sciences (FAFS).
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Postprandial glycogen and lipid synthesis in prednisolone-treated rats maintained on high-protein diets with varied carbohydrate levels
Obeid O.A.
;
Boukarim L.K.
;
Al Awar R.M.
;
Hwalla N.
(
NEW YORK
,
2006
)
Vitamins A and E status in an urban Lebanese population: A case study at Dar Al-Fatwa area, Beirut
Obeid O.A.
;
Al-Ghali R.M.
;
Khogali M.
;
Hwalla N.
(
BERN 9
,
2006
)
Identification of some rancidity measures at the end of the shelf life of sunflower oil
Makhoul H.
;
Ghaddar T.
;
Toufeili I.
(
WEINHEIM
,
2006
)
Breast-feeding and feeding practices of infants in a developing country: A national survey in Lebanon
Batal M.
;
Boulghourjian C.
;
Abdallah A.
;
Afifi R.
(
WALLINGFORD
,
2006
)
Folate deficiency is associated with nutritional anaemia in Lebanese women of childbearing age
Al Khatib L.
;
Obeid O.
;
Sibai A.-M.
;
Batal M.
;
Adra N.
;
Hwalla N.
(
CAMBRIDGE
,
2006
)
Food consumption patterns in an adult urban population in Beirut, Lebanon
Nasreddine L.
;
Hwalla N.
;
Sibai A.
;
Hamze M.
;
Parent-Massin D.
(
WALLINGFORD
,
2006
)
The effect of glutamine and dihydroxyacetone supplementation on food intake, weight gain, and postprandial glycogen synthesis in female Zucker rats
Obeid O.A.
;
Jamal Z.M.
;
Hwalla N.
;
Emery P.W.
(
NEW YORK
,
2006
)
Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males
Dit El Khoury D.T.
;
Obeid O.
;
Azar S.T.
;
Hwalla N.
(
BASEL
,
2006
)
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Author
Hwalla N. (6)
Obeid O.A. (3)
Batal M. (2)
Obeid O. (2)
Abdallah A. (1)
Adra N. (1)
Afifi R. (1)
Al Awar R.M. (1)
Al Khatib L. (1)
Al-Ghali R.M. (1)
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Subject
Nutrition and Dietetics (8)
priority journal (6)
adult (5)
article (5)
controlled study (5)
female (5)
food intake (5)
human (5)
humans (5)
male (5)
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Date Issued
2006 (8)