AUB ScholarWorks

Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "hardness"

Browsing Department of Nutrition and Food Sciences - Faculty Publications by Subject "hardness"

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  • Cody T.L.; Olabi A.; Pettingell A.G.; Tong P.S.; Walker J.H. (SAVOY1111 N DUNLAP AVE, SAVOY, IL 61874 USA, 2007)
    The effects of varying concentrations (2, 4, and 6percent) of 2 types of rice flours (RF 1 and RF 2) on the physicochemical properties and sensory characteristics of vanilla ice cream samples were assessed at different fat ...

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