AUB ScholarWorks

Adherence to the Mediterranean diet and dietary composition among breast cancer female patients in Beirut, Lebanon : a cross-sectional study -

Show simple item record

dc.contributor.author Aridi, Yasmine Sam,
dc.date.accessioned 2017-08-30T14:06:31Z
dc.date.available 2017-08-30T14:06:31Z
dc.date.issued 2015
dc.date.submitted 2015
dc.identifier.other b18352145
dc.identifier.uri http://hdl.handle.net/10938/10689
dc.description Thesis. M.S. American University of Beirut. Department of Nutrition and Food Sciences, 2015. ST:6265
dc.description Advisor : Dr. Farah Naja, Assistant Professor, Department of Nutrition and Food Sciences ; Members of Committee : Dr. Lara Nasreddine, Associate Professor, Nutrition and Food Sciences ; Dr. Arafat Tfayli, Associate Professor, Clinical Medicine, Hematology-Oncology fellowship program
dc.description Includes bibliographical references (leaves 116-128)
dc.description.abstract Breast cancer is the most commonly diagnosed cancer site among women worldwide, and the second most common cause of cancer mortality. Breast cancer rates differ vastly between geographical areas, countries, and within the same country. In Lebanon, the proportion of breast cancer to all other sites of tumor is 38.2percent; these rates are still lower than those observed worldwide, but remain the highest among Arab countries. Studies and evidence based reviews show a strong association between breast cancer development and prognosis and dietary habits, specifically the Mediterranean diet (MD). As such, the aim of this study is to examine dietary composition and adherence to the MD among a sample of 182 breast cancer female patients in Beirut, Lebanon. Subjects were recruited from two major hospitals; a private medical center and a philanthropic hospital; all subjects were administered two questionnaires: socio- demographics and dietary intake evaluation. Five Mediterranean scores were calculated from the dietary questionnaire: MS, MSDPS, PMDI, PREDIMED and DDS. The mean age of the participants was 53.78 years, and overall adherence to the Mediterranean diet (MD) was low since the sample means of 3 out of the 5 calculated scores were less than the scores’ median values. Given that 4 out of the 5 Mediterranean scores significantly varied between the recruitment sites, women in the private medical center were found to adhere more to the MD. Our results also show that the majority of the sample population’s intakes are exceeding the recommendations for total and saturated fat, while meeting the requirements for fiber, EPA, DHA and Linolenic Acid. Participants in the private medical center were consuming significantly more calories, carbohydrates, fiber, sugar, Lycopene, Calcium, Iron and Folate and less fat. After conducting multivariate linear regression analyses, the following statistically significant results were observed: positive associations between MD (CPMDI, PREDIMED) and monthly income and current state
dc.format.extent 1 online resource (xiv, 128 leaves) : illustrations ; 30cm
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:006266
dc.subject.lcsh Breast -- Cancer -- Prognosis -- Lebanon -- Beirut.
dc.subject.lcsh Women -- Nutrition -- Lebanon -- Beirut.
dc.subject.lcsh Diet in disease.
dc.subject.lcsh Nutrition -- Health aspects -- Lebanon -- Beirut.
dc.subject.lcsh Diet -- Mediterranean Region.
dc.subject.lcsh Ingestion.
dc.subject.lcsh Questionnaires -- Lebanon -- Beirut.
dc.title Adherence to the Mediterranean diet and dietary composition among breast cancer female patients in Beirut, Lebanon : a cross-sectional study -
dc.type Thesis
dc.contributor.department Faculty of Agricultural and Food Sciences.
dc.contributor.department Department of Nutrition and Food Sciences,
dc.contributor.institution American University of Beirut.


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account