Thesis. M.S. American University of Beirut. Department of Nutrition and Food Sciences , 2016. ST:6456
Advisor : Dr. Mohammad Abiad, Assistant Professor, Nutrition and Food Sciences ; Members of Committee : Dr. Ammar Olabi, Associate Professor, Nutrition and Food Science ; Dr. Houssam El-Rassy, Associate Professor, Department of Chemistry ; Dr. Ghassan Chehab, Associate Professor, Civil and Environmental Engineering.
Includes bibliographical references (leaves 33-36)