Effect of autoclaving on the protein quality of legume seeds

Mansoor, Ullah

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dc.contributor.author	Mansoor, Ullah
dc.date.accessioned	2012-06-13T05:41:23Z
dc.date.available	2012-06-13T05:41:23Z
dc.date.issued	1966
dc.identifier.uri	http://hdl.handle.net/10938/1122
dc.description	Thesis (M.S.)--Faculty of Agricultural Science, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	x, 86 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:000826 AUBNO
dc.subject.lcsh	Seeds
dc.title	Effect of autoclaving on the protein quality of legume seeds
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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