dc.contributor.author |
Kassab, Gabriel F. |
dc.date.accessioned |
2012-06-13T05:42:51Z |
dc.date.available |
2012-06-13T05:42:51Z |
dc.date.issued |
1968 |
dc.identifier.uri |
http://hdl.handle.net/10938/1307 |
dc.description |
Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
2 v. in 4 : ill. (mounted) cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:001006 AUBNO |
dc.subject.lcsh |
Food -- Study and teaching |
dc.subject.lcsh |
Programmed instruction |
dc.title |
A programed instruction course in introductory food science |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |