The utilization of iron by the chick from selected Middle Eastern foods

al-Azzawi, Kahtan A.

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dc.contributor.author	al-Azzawi, Kahtan A.
dc.date.accessioned	2012-06-13T05:43:03Z
dc.date.available	2012-06-13T05:43:03Z
dc.date.issued	1968
dc.identifier.uri	http://hdl.handle.net/10938/1342
dc.description	Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	x, 103 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:001050 AUBNO
dc.subject.lcsh	Poultry -- Feeding and feeds
dc.title	The utilization of iron by the chick from selected Middle Eastern foods
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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